Friday Night Plans?
Enjoy two courses and half a bottle of wine for just £20.95 per person. Indulge in 3 courses for an extra £5.
FRIDAY NIGHT MENU
White onion & apple soup, sage oil, crispy sage
Halloumi chips, Harrisa yogurt
Pressed ham hock terrine, piccalilli, garlic croute
Roasted tomato and avocado bruschetta, basil & balsamic
Breaded chicken katsu, sticky rice, stir fry vegetables, katsu sauce
Imam spiced aubergine, spinach & chickpea stew, coconut yoghurt, green beans, toasted almonds and crispy pittas
Beer battered market fish, triple cooked chips, marrow fat peas, homemade tartar sauce
White horse cheese burger, gem, tomato, bacon jam, gherkin, brioche bun, burger sauce, fries
Seared stonebass, duchess potatoes, creamed leeks and shrimp, wilted spinach
Joinson’s 10oz rib eye steak, roasted tomato and garlic mushroom, hand cut chips and peppercorn sauce (Supplementary charge £5)
Dark chocolate tart, raspberry sorbet
Sticky toffee pudding, salted caramel ice-cream and whisky butterscotch sauce
Rhubarb and ginger crumble, vanilla custard
White chocolate and hazelnut sundae, hazelnut ice-cream, crushed raspberries
Available Fridays from 5pm. Restrictions apply.
To book a table now call 01244 304 650.