Christmas in The White Horse at Chester Racecourse
We are now taking bookings for the festive season! Get together with friends, family or colleagues this December, cosy up beside our roaring log fires and indulge in delicious gastro-fayre.
Our festive menu will be available from 1st - 29th December, dine on sumptuous, seasonal dishes and get yourself in the festive spirit - it's the perfect way to round off a day of Christmas shopping in Chester.
Our doors will also be open on Christmas Day, enjoy quality time with all of the family without the stresses of perfecting the turkey! Simply sit back and relax, enjoy Prosecco on arrival and indulge in our mouth-watering 3 course menu.
Lunch £22.50 | Dinner Sun-Thur £29.50 | Dinner Fri & Sat £32.50
Roasted parsnip & sage soup, seeded bread roll, homemade butter (v)
Smoked mushroom risotto cake, cranberry chutney (v)
Slow cooked pork belly, smoked bacon, apple and Cheshire cheese sauce
Stuffed roast turkey, herb roasted potatoes, seasonal veg & honey glazed roots, braised cabbage, pigs in blankets
Short rib of beef, horseradish mash, kale, roasted carrots, braising jus
Seared salmon, fine bean, shallot & sun-blushed tomato salad, black olive tapenade
Roasted squash, goats cheese and beetroot tart, hazelnut dressing, roasted new potatoes (v)
Christmas pudding, brandy crème anglaise, rowanberry jam
Treacle tart, vanilla icecream, orange curd
Selection of British cheeses, cranberry chutney, damson crackers, apple & celery
Coffee and locally baked mince pies & shortbread
Christmas Day Menu
£75 per person
Prosecco on arrival
Celeriac, hazelnut and truffle soup, bread and butter
Ham hock, pistachio and apricot terrine, pork scratching, Granny Smith apple
Goat's cheese panna cotta, roast and pickled beetroot, thyme shortbread crumb (v)
Crab beignets, charred corn, tomato gel
Roast turkey, roast potatoes, buttered sprouts, roasted root veg, chestnut stuffing
Feather blade of beef, smoked onion purée, roasted carrot, Pommes Anna, jus
Beetroot and red onion tarte tatin, roasted root veg
Pan roasted cod, saffron and mussel cream, fondant potato, sautéed fennel
Christmas pudding, brandy anglaise, rowan berry jam
Dark chocolate and cherry delice, sour cherry purée, Chantilly cream
Mulled pear frangipane, vanilla ice cream
Selection of cheeses
To book, please contact us directly on 01244 304 650 or email firstname.lastname@example.org.